Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses, garlic, and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Clean Mushrooms
Carefully clean the mushrooms with a damp cloth to remove any dirt. Remove stems and set aside the caps.
- 3
Prepare Filling
In a mixing bowl, combine cream cheese, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined and smooth.
- 4
Stuff Mushrooms
Spoon the cheese filling into each mushroom cap, packing it lightly.
Topping
- 5
Prepare Topping
In a small bowl, mix the bread crumbs, olive oil, and chopped parsley until evenly combined.
- 6
Top Mushrooms
Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms.
Baking
- 7
Bake Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 8
Serve Warm
Remove the stuffed mushrooms from the oven and allow them to cool for a few minutes before serving. Enjoy!