Stuffed Mushrooms Recipe
Recipe information
Make Stuffed Mushrooms in just 40m. Mushrooms stuffed with a blend of cheeses, garlic, and herbs.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Mushrooms
Cheese Filling
Topping
Preparation
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Clean Mushrooms
Carefully clean the mushrooms with a damp cloth to remove any dirt. Remove stems and set aside the caps.
3. Prepare Filling
In a mixing bowl, combine cream cheese, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined and smooth.
4. Stuff Mushrooms
Spoon the cheese filling into each mushroom cap, packing it lightly.
Topping
5. Prepare Topping
In a small bowl, mix the bread crumbs, olive oil, and chopped parsley until evenly combined.
6. Top Mushrooms
Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms.
Baking
7. Bake Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Local Coupons
No local coupons found for this recipe's ingredients.