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Ingredients
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Buffalo Chicken Dip Ingredients
Method
Buffalo Chicken Dip Directions
- 1
Prepare Chicken
If you haven't already, shred the cooked chicken into bite-sized pieces and set aside.
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Use a spatula or mixer to blend until smooth and well combined.
- 3
Add Cheese
Fold in the shredded cheddar cheese until evenly distributed throughout the mixture.
- 4
Prepare Green Onions
Chop the green onions, reserving a small amount for garnish, and mix them into the dip.
- 5
Transfer to Baking Dish
Spread the dip mixture evenly into a 9x13 inch baking dish.
- 6
Bake
Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
- 7
Serve
Remove the dip from the oven and let it cool slightly. Garnish with the reserved green onions. Serve warm with tortilla chips for dipping.