Ancho & Agave Rubbed Cauliflower Dredged in Cornmeal & Flash Fried topped with Chimichurri Sauce, Avocado Cashew “Cheese” Vegan Purple Sweet Potatoes, Sautéed Baby Spinach & Elotes Corn Salad

Crispy Chimichurri Cauliflower “Steak”

Rhode Island Day Boat Scallops Glazed with Watermelon Lime & Agave Glaze, Sautéed Baby Spinach, Crispy VT Chorizo, Corn & Black Bean Cake served with Watermelon Feta Salad

Watermelon Glazed Scallops

Indulge in our classic Crème Brûlée, a velvety custard dessert topped with a perfectly caramelized sugar crust that shatters beautifully with each spoonful. Infused with rich vanilla and finished with a touch of elegance, this delightful treat offers a perfect balance of creamy sweetness and crunchy texture, making it an irresistible way to end your meal.