Jul 13 2026
RestaurantsLeunig's BistroDinner Menu Recipe

Dinner Menu Recipe

Inspired by Leunig's Bistro

Full dinner offerings

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Ingredients

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Main Course

Side Dishes

Salad

Method

Main Course

  1. 1

    Prepare the Chicken

    Preheat the oven to 375°F (190°C). Season the chicken breasts with olive oil, minced garlic, salt, pepper, and lemon juice.

  2. 2

    Bake the Chicken

    Place the seasoned chicken breasts on a baking tray and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).

Salad

  1. 3

    Assemble the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 4

    Dress the Salad

    Drizzle with balsamic vinegar and sprinkle with feta cheese before serving.

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