Jul 13 2026
Restaurants›Leunig's Bistro›Fried Green Tomato Blt Recipe

Fried Green Tomato Blt Recipe

Inspired by Leunig's Bistro
Time45m
Serves2

Fried Green Tomatoes, Ranch Aioli, Iceberg Lettuce, Applewood Smoked Bacon, Pimento Cheese on Toasted White Bread served with Mixed Greens

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Ingredients

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Fried Green Tomatoes

Ranch Aioli

Assembly

Method

Fried Green Tomatoes

  1. 1

    Prepare the Tomatoes

    Slice the green tomatoes into 1/4 inch thick rounds. Set aside.

  2. 2

    Prepare the Breading

    In one bowl, place the flour, salt, and black pepper. In another bowl, whisk together the eggs and buttermilk. In a third bowl, combine the cornmeal and any additional seasoning if desired.

  3. 3

    Bread the Tomatoes

    Dredge each tomato slice in the flour mixture, then dip in the egg mixture, and finally coat in the cornmeal.

  4. 4

    Fry the Tomatoes

    Heat the vegetable oil in a large skillet over medium heat. Fry the tomatoes in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Ranch Aioli

  1. 5

    Mix the Aioli

    In a bowl, combine mayonnaise, buttermilk, ranch seasoning mix, garlic powder, and salt. Whisk until smooth. Adjust seasoning to taste.

Assembly

  1. 6

    Cook the Bacon

    In a skillet, cook the applewood smoked bacon until crispy. Drain on paper towels.

  2. 7

    Assemble the Sandwich

    Toast the white bread slices. Spread pimento cheese on each slice. Layer with fried green tomatoes, bacon, and iceberg lettuce. Spread ranch aioli on the top slice of bread.

  3. 8

    Serve

    Serve the sandwich with mixed greens on the side.

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