Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Early Bird: 3-5p.m. (orders must be placed by 5p.m.)

In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well.

Prepare the Marinade

Place the chicken breasts in a zip-lock bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes.

Marinate the Chicken

Preheat the Oven

Trim the ends of the asparagus and halve the cherry tomatoes. Toss them in a little olive oil, salt, and pepper.

Prepare the Vegetables

Arrange the marinated chicken on a baking sheet and surround it with asparagus and cherry tomatoes. Bake for 25-30 minutes until the chicken is cooked through.

Bake the Chicken

Remove from the oven, sprinkle with Parmesan cheese, and serve immediately.

Serve

Chicken Breasts

Olive Oil

Garlic Cloves

Fresh Rosemary

Lemon Juice

Salt

Black Pepper

Asparagus

Cherry Tomatoes

Parmesan Cheese

Bistro Dinner

Cavatappi Pasta, Murry's All-Natural Chicken Breast, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce

Cavatappi Carbonara

Salmon Frites

Ancho & Agave Rubbed Cauliflower Dredged in Cornmeal & Flash Fried topped with Chimichurri Sauce, Avocado Cashew “Cheese” Vegan Purple Sweet Potatoes, Sautéed Baby Spinach & Elotes Corn Salad

Crispy Chimichurri Cauliflower “Steak”

Rhode Island Day Boat Scallops Glazed with Watermelon Lime & Agave Glaze, Sautéed Baby Spinach, Crispy VT Chorizo, Corn & Black Bean Cake served with Watermelon Feta Salad

Watermelon Glazed Scallops

Indulge in our classic Crème Brûlée, a velvety custard dessert topped with a perfectly caramelized sugar crust that shatters beautifully with each spoonful. Infused with rich vanilla and finished with a touch of elegance, this delightful treat offers a perfect balance of creamy sweetness and crunchy texture, making it an irresistible way to end your meal.

Creme Brulle

Indulge in our rich and velvety Chocolate Mousse, a decadent dessert that melts in your mouth. Crafted with the finest dark chocolate, this airy delight is whipped to perfection, offering a luxurious texture and an intense chocolate flavor. Topped with a dollop of fresh whipped cream and a sprinkle of cocoa, it's the ultimate treat for chocolate lovers seeking a sweet escape.

Chocolate Mousse

Make Bistro Dinner Recipe in just 1h . Early Bird: 3-5p.m. (orders must be placed by 5p.m.)

Bistro Dinner Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions