Name: Leunig's Bistros Crispy Eggplant Napoleon Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 medium Eggplant; 2 large Portabella mushrooms; 2 medium Tomato; 1 medium Yellow squash; 1 medium Zucchini; 1 cup Button mushrooms; 4 cups Baby spinach; 8 oz Maple Brook Mozzarella; 2 cups Marinara sauce; 4 tbs Olive oil; 1 to taste Salt; 1 to taste Black pepper; 1 tsp Italian seasoning; 1 cup Breadcrumbs; 1 large Egg; 1 cup Flour

G.D. Vigna di Garanzia

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Crispy Eggplant, Grilled Portabella Mushroom Tomato, Yellow Squash, Zucchini, Button Mushrooms, Eggplant Ratatouille, Maple Brook Mozzarella & Sautéed Baby Spinach served with Marinara Sauce

Slice the eggplant into 1/2 inch thick rounds. Sprinkle with salt and let sit for 30 minutes to draw out moisture. Rinse and pat dry.

Prepare the Eggplant

Set up a breading station with three bowls: one with flour, one with beaten egg, and one with breadcrumbs. Dip each eggplant slice in flour, then egg, and finally coat with breadcrumbs.

Bread the Eggplant

In a large skillet, heat olive oil over medium heat. Fry the breaded eggplant until golden brown on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate.

Fry the Eggplant

Brush the portabella mushrooms with olive oil and grill them until tender, about 5 minutes per side.

Grill the Portabella

In the same skillet, add more olive oil if needed and sauté the button mushrooms, yellow squash, and zucchini until tender. Add baby spinach and cook until wilted. Season with salt, pepper, and Italian seasoning.

Sauté Vegetables

On a plate, layer the crispy eggplant, grilled portabella, sautéed vegetables, and mozzarella. Repeat layers as desired. Top with the remaining mozzarella.

Assemble the Napoleon

Heat marinara sauce and serve alongside the Crispy Eggplant Napoleon.

Serve

Eggplant

Portabella mushrooms

Tomato

Yellow squash

Zucchini

Button mushrooms

Baby spinach

Maple Brook Mozzarella

Marinara sauce

Olive oil

Salt

Black pepper

Italian seasoning

Breadcrumbs

Flour

Crispy Eggplant Napoleon

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Creme Brulle

Indulge in our rich and velvety Chocolate Mousse, a decadent dessert that melts in your mouth. Crafted with the finest dark chocolate, this airy delight is whipped to perfection, offering a luxurious texture and an intense chocolate flavor. Topped with a dollop of fresh whipped cream and a sprinkle of cocoa, it's the ultimate treat for chocolate lovers seeking a sweet escape.

Chocolate Mousse

Make Crispy Eggplant Napoleon Recipe in just 1h . Crispy Eggplant, Grilled Portabella Mushroom Tomato, Yellow Squash, Zucchini, Button Mushrooms, Eggplant Ratatouille, Maple Brook Mozzarella & Sautéed Baby Spinach served with Marinara Sauce

Crispy Eggplant Napoleon Recipe

Ingredients

Vegetables

Cheese

Sauce

Seasoning

Breading

Method

Preparation