Jul 13 2026
RestaurantsLeunig's BistroCaesar Salad Recipe

Caesar Salad Recipe

Inspired by Leunig's Bistro
Time30m
Serves4

With Shaved Parmesan & Garlic Croutons.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Garlic Croutons

Method

Preparing the Croutons

  1. 1

    Make Garlic Croutons

    Preheat your oven to 375°F (190°C). Cut the bread into small cubes. In a bowl, toss the bread cubes with olive oil, garlic powder, salt, and pepper until well coated. Spread the bread cubes on a baking sheet and bake for 10-15 minutes or until golden brown and crispy. Remove from oven and let cool.

Assembling the Salad

  1. 2

    Combine Salad Ingredients

    In a large salad bowl, add the chopped romaine lettuce and cherry tomatoes. Pour Caesar dressing over the salad and toss gently to combine. Add the shaved Parmesan cheese and toss again.

  2. 3

    Serve

    Top the salad with the homemade garlic croutons. Serve immediately and enjoy!

More from Leunig's Bistro