Jul 13 2026
RestaurantsLeunig's BistroGarlic Mash Recipe

Garlic Mash Recipe

Inspired by Leunig's Bistro
Time30m
Serves4

Indulge in our creamy Garlic Mash, where fluffy potatoes are whipped to perfection and infused with roasted garlic for a rich, savory flavor. Each bite offers a buttery smooth texture that complements any dish, making it the ultimate comfort food you won't be able to resist.

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Potatoes

    Peel and chop the potatoes into even chunks. Place them in a large pot and cover with water.

  2. 2

    Cook the Potatoes

    Bring the water to a boil over high heat. Once boiling, reduce to medium heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

  3. 3

    Prepare the Garlic

    While the potatoes are cooking, peel the garlic cloves and mince them finely.

  4. 4

    Heat the Butter and Garlic

    In a small saucepan over low heat, melt the butter. Add the minced garlic and sauté for 2-3 minutes until fragrant, being careful not to burn it.

  5. 5

    Mash the Potatoes

    Once the potatoes are cooked, drain them and return them to the pot. Add the garlic butter mixture, warm milk, salt, and black pepper.

  6. 6

    Mix Until Smooth

    Mash the potatoes until smooth and creamy. Adjust the texture by adding more milk if desired.

  7. 7

    Serve

    Transfer the garlic mash to a serving bowl and garnish with chopped chives. Serve warm.

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