Caesar Chicken Salad Wrap Recipe
Roasted All-Natural Chicken Breast chopped and tossed with Garlic & Parmesan Dressing Shaved Romaine, Shaved Parmesan and Wrapped Flour Tortilla served with Mixed Greens
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Ingredients
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Chicken
Salad
Wrap
Mixed Greens
Method
Preparation
- 1
Roast the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breast with salt and pepper. Place it on a baking sheet and roast for about 25-30 minutes, or until fully cooked. Let it cool, then chop into bite-sized pieces.
- 2
Make the Dressing
In a bowl, whisk together the minced garlic, olive oil, lemon juice, Dijon mustard, and grated Parmesan cheese until well combined.
- 3
Combine the Salad
In a large bowl, combine the chopped chicken, shaved romaine, and the dressing. Toss until the chicken and lettuce are evenly coated.
Assemble the Wrap
- 4
Wrap it Up
Place a portion of the chicken salad mixture onto each flour tortilla. Sprinkle additional shaved Parmesan on top if desired. Roll the tortilla tightly to form a wrap.
- 5
Serve
Slice the wraps in half and serve with a side of mixed greens.
