Jul 13 2026
Restaurants›Leunig's Bistro›Sunday Brunch Recipe

Sunday Brunch Recipe

Inspired by Leunig's Bistro
Time1h
Serves4

Brunch offerings available on Sundays

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Ingredients

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Main Dish

Sides

Beverages

Method

Main Dish

  1. 1

    Prepare the Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 2

    Cook the Eggs

    Melt butter in a skillet over medium heat. Pour the egg mixture into the skillet. Stir gently until the eggs are set but still creamy. Add shredded cheddar cheese and chopped chives, stirring until the cheese is melted.

Sides

  1. 3

    Cook the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels.

  2. 4

    Prepare the Sourdough Toast

    Toast the sourdough bread slices until golden brown. Drizzle with olive oil and season with salt and pepper.

  3. 5

    Prepare the Salad

    In a bowl, combine tomato slices with balsamic vinegar, salt, and pepper. Toss gently.

Beverages

  1. 6

    Make the Juice

    Squeeze fresh oranges to make juice. Serve chilled.

  2. 7

    Brew the Coffee

    Brew coffee as per your preference. Serve hot with sugar and milk on the side.

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