Wednesday Special

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our golden French Fries, perfectly crispy on the outside and fluffy on the inside. Each bite is a delightful crunch, seasoned to perfection and served piping hot. Whether enjoyed on their own or paired with your favorite dipping sauce, these fries are the ultimate comfort food that will leave you craving more.

Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick). Rinse the potato strips in cold water to remove excess starch, then pat them dry with a paper towel.

Prepare the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the potato strips in batches to the hot oil. Fry for about 5-6 minutes or until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Fry the Potatoes

While still hot, sprinkle the fries with salt and black pepper to taste. Toss gently to coat evenly.

Season

Russet potatoes

Vegetable oil

Salt

Black pepper

French Fries

Cavatappi Pasta, Murry's All-Natural Chicken Breast, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce

Cavatappi Carbonara

Salmon Frites

Ancho & Agave Rubbed Cauliflower Dredged in Cornmeal & Flash Fried topped with Chimichurri Sauce, Avocado Cashew “Cheese” Vegan Purple Sweet Potatoes, Sautéed Baby Spinach & Elotes Corn Salad

Crispy Chimichurri Cauliflower “Steak”

Rhode Island Day Boat Scallops Glazed with Watermelon Lime & Agave Glaze, Sautéed Baby Spinach, Crispy VT Chorizo, Corn & Black Bean Cake served with Watermelon Feta Salad

Watermelon Glazed Scallops

Indulge in our classic Crème Brûlée, a velvety custard dessert topped with a perfectly caramelized sugar crust that shatters beautifully with each spoonful. Infused with rich vanilla and finished with a touch of elegance, this delightful treat offers a perfect balance of creamy sweetness and crunchy texture, making it an irresistible way to end your meal.

Creme Brulle

Indulge in our rich and velvety Chocolate Mousse, a decadent dessert that melts in your mouth. Crafted with the finest dark chocolate, this airy delight is whipped to perfection, offering a luxurious texture and an intense chocolate flavor. Topped with a dollop of fresh whipped cream and a sprinkle of cocoa, it's the ultimate treat for chocolate lovers seeking a sweet escape.

Chocolate Mousse

Make French Fries Recipe in just 30m. Indulge in our golden French Fries, perfectly crispy on the outside and fluffy on the inside. Each bite is a delightful crunch, seasoned to perfection and served piping hot. Whether enjoyed on their own or paired with your favorite dipping sauce, these fries are the ultimate comfort food that will leave you craving more.

French Fries Recipe

Ingredients

Potatoes

Oil

Seasoning

Method

Preparation

Prepare the Potatoes

Frying

Heat the Oil

Fry the Potatoes

Season

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