Jul 13 2026
RestaurantsLeunig's BistroMixed Nuts Recipe

Mixed Nuts Recipe

Inspired by Leunig's Bistro
Time30m
Serves8

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

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Ingredients

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Nuts and Seasonings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix the Nuts

    In a large mixing bowl, combine almonds, peanuts, Brazil nuts, cashews, filberts, pistachios, and coconut cashews.

  3. 3

    Season the Mixture

    Drizzle olive oil over the nut mixture and sprinkle salt. Toss well to ensure all nuts are evenly coated.

  4. 4

    Roast the Nuts

    Spread the nut mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes, stirring halfway through to ensure even roasting.

  5. 5

    Cool and Store

    Once roasted and golden brown, remove from the oven and let cool. Store in an airtight container.

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