Duck Kettle Chips With Truffle Dip Recipe
House-Made Kettle Chips
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Ingredients
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Kettle Chips
Truffle Dip
Method
Kettle Chips Preparation
- 1
- 2
Heat Duck Fat
In a large pot, heat the duck fat over medium-high heat until it reaches 350°F (175°C).
- 3
Fry Potato Slices
Carefully add a handful of potato slices to the hot duck fat. Fry until golden and crispy, about 3-5 minutes.
- 4
Drain and Season Chips
Remove the chips with a slotted spoon and drain them on paper towels. Sprinkle with salt and pepper while still hot.
- 5
Finish Cooking Chips
Repeat the frying process until all potato slices are cooked.
Truffle Dip Preparation
- 6
Mix Base Ingredients
In a mixing bowl, combine the sour cream and mayonnaise until smooth.
- 7
Add Flavorings
Add the truffle oil, garlic powder, and chopped chives. Stir well to combine.
- 8
Chill Dip
Season with salt to taste. Chill in the refrigerator for at least 30 minutes before serving.
