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Ingredients
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Salad
Main Course
Dessert
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and crumbled feta cheese. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss to coat.
Main Course Preparation
- 2
Cook the Chicken
In a bowl, mix minced garlic, lemon juice, oregano, paprika, salt, black pepper, and olive oil. Add the chicken breasts, ensuring they are coated in the marinade. Let marinate for at least 15 minutes. Heat a skillet over medium heat and cook the chicken for about 6-7 minutes on each side or until fully cooked. Let rest before slicing.
