Indulge in our Char-Grilled Yuzu-Miso Butterfish, where succulent fish meets the zesty brightness of yuzu and the rich umami of miso. Perfectly grilled to achieve a smoky char, each bite melts in your mouth, delivering a delightful harmony of flavors that dance on your palate. Served with a side of seasonal vegetables, this dish promises an unforgettable culinary experience.

Char-Grilled Yuzu-Miso Butterfish

Sizzling Ribeye Steak

Savor the rich, smoky flavors of our Grilled Kalbi, featuring tender, marinated short ribs expertly grilled to perfection. Each bite unveils a delightful balance of sweet and savory, complemented by aromatic sesame and garlic undertones. Served with a side of vibrant pickled vegetables and fluffy rice, this dish promises a mouthwatering experience that transports you straight to the heart of Korean cuisine.

Recipes

Sizzling Ribeye Steak

Grilled Kalbi

Kenichi Restaurant