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Ingredients
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Brookie Ingredients
Method
Brookie Directions
Prepare the Brownie Layer
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Make Brownie Batter
In a medium bowl, melt the butter. Stir in the cocoa powder, granulated sugar, brown sugar, and 1 egg at a time until well combined. Add 1 tsp vanilla extract, baking soda, and salt, and mix until smooth. Fold in 1 cup of chocolate chips.
Pour Brownie Batter
Spread the brownie batter evenly in the bottom of the greased baking pan.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Beat in 2 eggs, remaining vanilla extract, and mix well.
Add Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined. Fold in the remaining chocolate chips.
Drop spoonfuls of cookie dough over the brownie layer, spreading it out as evenly as possible.
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
Cool and Serve
Allow to cool in the pan before cutting into squares. Enjoy your Brookies!
