Small Size Ramen Recipe
Includes choice of dashi below, with bean sprouts, kamaboko, negi (green onion) and kazami nori.
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Ingredients
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Ramen Ingredients
Method
Preparation Instructions
Prepare the Dashi Broth
In a pot, bring the dashi broth to a gentle simmer over medium heat.
Cook the Ramen Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions, usually around 3-4 minutes. Drain and set aside.
Blanch the Bean Sprouts
In the same pot of boiling water, blanch the bean sprouts for about 1-2 minutes until tender. Drain and set aside.
Slice the Kamaboko
Thinly slice the kamaboko into rounds.
Chop the Negi
Chop the negi (green onion) into thin slices.
Assemble the Ramen
In a bowl, place the cooked ramen noodles, ladle the hot dashi broth over the noodles, and top with blanched bean sprouts, sliced kamaboko, and chopped negi. Finally, add a piece of kazami nori on top.
Serve
Serve immediately and enjoy your small size ramen!
