Spicy Pork Recipe
Savor the bold flavors of our Spicy Pork, marinated to perfection with a blend of fiery spices and herbs. Each tender bite is bursting with a delightful heat that dances on your palate, complemented by a hint of sweetness. Served with a side of fragrant jasmine rice and fresh seasonal vegetables, this dish promises an unforgettable culinary experience that will tantalize your taste buds and leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Sauté the Aromatics
In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, red bell pepper, and jalapeño. Sauté until the vegetables are softened, about 5-7 minutes.
Brown the Pork
Increase the heat to medium-high and add the cubed pork shoulder to the pot. Season with salt, black pepper, cumin, smoked paprika, and chili powder. Cook until the pork is browned on all sides, about 8-10 minutes.
Add Tomatoes and Simmer
Stir in the canned diced tomatoes (with juices) and bring the mixture to a boil. Reduce the heat to low, cover, and let simmer for 30-40 minutes, or until the pork is tender.
Finish and Garnish
Once the pork is tender, stir in the fresh cilantro and lime juice. Adjust seasoning if necessary and serve hot.
