Shoyu Ramen Recipe
Recipe information
Make Shoyu Ramen in just 30m. This dashi is made with a special shoyu blend. (kids' favorite)
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Ingredients
Ramen Ingredients
Preparation Steps
1. Prepare Dashi Broth
In a large pot, bring the dashi broth to a simmer over medium heat.
2. Add Soy Sauce and Mirin
Add the soy sauce and mirin to the simmering dashi broth, stirring well to combine. Let it simmer for another 5 minutes.
3. Cook Ramen Noodles
In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
4. Assemble the Ramen Bowls
In each serving bowl, place a portion of cooked ramen noodles. Pour the hot shoyu broth over the noodles.
5. Add Toppings
Top each bowl with chopped green onions, a soft-boiled egg (halved), nori, bamboo shoots, and sliced pork or chicken.
6. Finish with Sesame Oil
Drizzle a teaspoon of sesame oil over each bowl before serving.
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