Shoyu Ramen Recipe
This dashi is made with a special shoyu blend. (kids' favorite)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ramen Ingredients
Method
Preparation Steps
Prepare Dashi Broth
In a large pot, bring the dashi broth to a simmer over medium heat.
Add Soy Sauce and Mirin
Add the soy sauce and mirin to the simmering dashi broth, stirring well to combine. Let it simmer for another 5 minutes.
Cook Ramen Noodles
In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
Assemble the Ramen Bowls
In each serving bowl, place a portion of cooked ramen noodles. Pour the hot shoyu broth over the noodles.
Add Toppings
Top each bowl with chopped green onions, a soft-boiled egg (halved), nori, bamboo shoots, and sliced pork or chicken.
Finish with Sesame Oil
Drizzle a teaspoon of sesame oil over each bowl before serving.
