Hiyayakku Recipe
(cold tofu w/katsuo flakes & green onion)
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Ingredients
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Hiyayakku Ingredients
Method
Hiyayakku Preparation
Prepare the Tofu
Gently remove the silken tofu from its package and drain any excess water.
Slice the Tofu
Cut the tofu block into bite-sized cubes or slices and arrange them on a serving plate.
Prepare the Green Onions
Finely chop the green onions and sprinkle them over the tofu.
Add Katsuo Flakes
Generously sprinkle katsuo flakes over the tofu and green onions.
Drizzle the Sauce
In a small bowl, mix the soy sauce and sesame oil, then drizzle over the tofu dish.
Season and Serve
Sprinkle sea salt to taste and serve chilled as an appetizer or side dish.
