Kim Chee Fried Rice Recipe

Prepare the Stir-Fry

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the diced carrots and stir-fry for about 2-3 minutes until slightly tender.

Add Kimchi and Green Onions

Add the chopped kimchi and sliced green onions to the skillet. Stir-fry for another 2-3 minutes until everything is well combined and heated through.

Add Rice

Add the cooked rice to the skillet. Pour in the soy sauce and sesame oil. Stir everything together until the rice is well coated and heated through.

Cook the Eggs

Push the rice mixture to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until fully cooked, then mix them into the rice.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with additional green onions if desired.