Spicy Miso Ramen Recipe

Prepare the Broth

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute).

Add Miso and Spices

Stir in the miso paste and chili paste, mixing until well combined. Slowly pour in the vegetable broth while stirring to dissolve the miso.

Cook the Protein

Add the pork belly or chicken breast to the pot. Simmer for about 15-20 minutes, or until the meat is cooked through and tender.

Cook the Noodles

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Assemble the Bowl

Remove the meat from the broth and slice it. In serving bowls, add a portion of noodles, pour over the hot broth, and top with sliced meat, soft-boiled eggs, nori strips, green onions, and toasted sesame seeds.

Serve

Enjoy your spicy miso ramen hot, garnished as desired!