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Ingredients
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Ramen Ingredients
Method
Cooking Directions
Prepare the Broth
In a large pot, heat the chicken broth over medium heat. Stir in the soy sauce and miso paste until fully dissolved. Let it simmer gently.
Cook the Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
Prepare the Vegetables
Chop the green onions and bok choy. Add the bok choy to the simmering broth for the last 2 minutes of cooking.
Assemble the Ramen
In large bowls, place a portion of the cooked noodles. Pour the hot broth and vegetables over the noodles.
Add Toppings
Top each bowl with soft boiled eggs, sliced pork belly, nori sheets, a drizzle of sesame oil, and chili oil to taste. Garnish with green onions.
Serve
Serve immediately and enjoy your Kenichi Size Ramen!
