Blueberry Cheesecake Crumble Recipe
Our homemade crumble packed with blueberries.
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Ingredients
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Crumble and Cheesecake Ingredients
Method
Instructions
Prepare the Crumble
In a mixing bowl, combine flour, brown sugar, cinnamon, and salt. Add melted butter and mix until crumbly. Set aside.
Make the Cheesecake Filling
In another bowl, beat together cream cheese and granulated sugar until smooth. Add sour cream and vanilla extract, and mix until well combined.
Assemble the Cheesecake
Preheat the oven to 350°F (175°C). In a greased baking dish, spread half of the crumble mixture on the bottom. Layer with fresh blueberries, then pour the cheesecake filling over the blueberries. Top with the remaining crumble.
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cheesecake is set.
Cool and Serve
Allow to cool for at least 30 minutes before serving. Enjoy your blueberry cheesecake crumble!
