Curry Ramen W/ Cheese Recipe
Recipe information
Make Curry Ramen W/ Cheese in just 20m. A Kenichi-original creation matching our savory curry dashi with shredded Pepperjack cheese to create a creamy, delicious experience.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Dashi
In a large pot, bring the dashi stock to a simmer over medium heat. Add the curry powder and soy sauce, stirring until well combined.
2. Cook the Ramen
Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes, until tender.
3. Add Cheese
Reduce the heat to low and stir in the shredded Pepperjack cheese until melted and creamy.
4. Finish the Dish
Drizzle in the sesame oil and add salt and pepper to taste. Stir in the chopped green onions just before serving.
5. Serve
Ladle the creamy curry ramen into bowls and garnish with additional green onions if desired.
Local Coupons
No local coupons found for this recipe's ingredients.