Curry Ramen W/ Cheese Recipe
A Kenichi-original creation matching our savory curry dashi with shredded Pepperjack cheese to create a creamy, delicious experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Dashi
In a large pot, bring the dashi stock to a simmer over medium heat. Add the curry powder and soy sauce, stirring until well combined.
Cook the Ramen
Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes, until tender.
Add Cheese
Reduce the heat to low and stir in the shredded Pepperjack cheese until melted and creamy.
Finish the Dish
Drizzle in the sesame oil and add salt and pepper to taste. Stir in the chopped green onions just before serving.
Serve
Ladle the creamy curry ramen into bowls and garnish with additional green onions if desired.
