SOUP DU JOUR

Hub41

Soft Drink

Tequila, lime juice, and triple sec served on the rocks.

Classic Margarita

A mix of seasonal vegetables stir-fried in a savory sauce.

Vegetable Stir Fry

Juicy beef patty with lettuce, tomato, and our special sauce.

Hub Burger

Breaded mozzarella sticks fried to golden perfection, served with marinara sauce.

Mozzarella Sticks

Crispy fried chicken wings served with your choice of sauce.

Chicken Wings

Hub41 Wings

Classic cocktail with fresh mint and lime.

Mojito

Chocolate Lava Cake

Served with a side of seasonal vegetables.

Grilled Salmon

Fresh chicken wings tossed in your choice of sauce.

Wings

Mixed Greens :: Tomatoes :: Cucumbers :: Carrots :: Parmesan Cheese :: Croutons

House Salad

MINI CHEESEBURGER

MAC N CHEESE BITES

GRILLED CHEESE

CHICKEN TENDERS

:: Bacon +3 :: BBQ Pork +5 :: Buffalo Chicken +6 ::

GNOCCHI MAC & CHEESE

:: Chicken Strips :: Bacon :: Ranch :: Lettuce :: Tomato :: Pepper Jack Cheese :: Fries ::

STRIP MELT

:: Lamb or Falafel :: Tzatziki Sauce :: Red Onions :: Cucumbers :: Lettuce :: Tomato :: Feta Cheese :: Fries ::

GYRO

:: Beef Patty :: Swiss Cheese :: Bacon :: Sauteed Mushrooms :: Guinness Aioli :: Fries ::

'SHROOM MELT

:: 1/3 lb. Beef Patty :: Swiss Cheese :: American Cheese :: Bacon :: Sauteed Onions :: Fries ::

PATTY MELT

:: Smoked Brisket :: Sautéed Onions & Mushrooms:: BBQ Sauce :: Cheddar Cheese :: Fries ::

B.O.M.B

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent.

Sauté the Base Ingredients

Stir in the minced garlic and cook for another minute. Then add the diced carrots, celery, and potatoes, sautéing for another 5 minutes.

Add Garlic and Vegetables

Pour in the vegetable broth and add the bay leaves, thyme, basil, salt, and black pepper. Bring the mixture to a boil.

Add Broth and Seasonings

Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.

Simmer

Remove the bay leaves from the pot, then stir in the chopped parsley and lemon juice. Adjust seasonings to taste.

Add Fresh Ingredients

Ladle the soup into bowls and serve hot. Enjoy your homemade Soup du Jour!

Serve

Olive Oil

Onion, diced

Garlic, minced

Carrots, diced

Celery, diced

Potatoes, diced

Vegetable Broth

Bay Leaves

Thyme, dried

Basil, dried

Salt

Black Pepper

Fresh Parsley, chopped

Lemon Juice

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, whisk together the milk, eggs, and melted unsalted butter until smooth.

Combine Wet Ingredients

Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.

Combine Mixtures

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Prepare for Baking

In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.

Prepare Cream Cheese Mixture

Spread half of the batter into the prepared baking dish. Spoon the cream cheese mixture over the batter, then top with the remaining batter.

Layer the Base and Filling

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Bake

Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cool

Once cooled, top the dessert with fresh berries and mint leaves. Drizzle with honey to taste.

Prepare Topping

All-purpose flour

Granulated sugar

Baking powder

Milk

Eggs

Unsalted butter

Cream cheese

Powdered sugar

Vanilla extract

Fresh berries (strawberries, blueberries, raspberries)

Mint leaves

Honey

In a large mixing bowl, combine 2 cups of carbonated water and 1 cup of sugar. Stir gently until the sugar is fully dissolved.

Combine Ingredients

Add 1 teaspoon of food coloring to the mixture. Stir until the color is evenly distributed throughout the liquid.

Add Coloring

Decide on a flavoring option. Add 1 tablespoon of lemon juice for a citrus flavor, 1 teaspoon of vanilla extract for a creamy taste, or 2 tablespoons of cherry syrup for a fruity note. For cola, add 3 tablespoons of cola syrup.

Choose Your Flavor

Stir the mixture gently to combine all the flavors evenly. Taste the soda and adjust sweetness or flavoring as necessary.

Mix Well

Pour the soda into glasses filled with ice cubes for a refreshing drink.

Prepare to Serve

Garnish with lemon wedges and fresh mint leaves if desired. Serve immediately and enjoy!

Garnish

Carbonated Water

Sugar

Food Coloring

Vanilla Extract

Cherry Syrup

Cola Syrup

Lemon Wedges

Fresh Mint Leaves

If desired, rim the edge of a glass with salt. To do this, run a lime wedge around the rim of the glass and then dip the rim into a plate of salt.

Prepare the Glass

In a cocktail shaker, combine 2 oz of tequila, 1 oz of lime juice, and 1 oz of triple sec. Fill the shaker with ice and shake vigorously for about 15 seconds.

Mix the Ingredients

Strain the mixture into the prepared glass filled with fresh ice. If you prefer, you can serve it straight up without ice in a chilled glass.

Strain and Serve

Garnish the drink with a lime wedge on the rim of the glass.

Tequila

Lime Juice

Triple Sec

Lime Wedge

Wash and chop all the vegetables as directed. Cut the broccoli into small florets, slice the bell pepper, julienne the carrot, and slice the mushrooms. Rinse the snap peas and chop the green onions.

Prepare the Vegetables

In a small bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Mix until cornstarch is dissolved and the sauce is smooth.

Make the Sauce

In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.

Heat the Oil

Add the chopped broccoli, bell pepper, carrot, snap peas, and mushrooms to the skillet. Stir-fry for about 5-7 minutes, stirring frequently until the vegetables are tender-crisp.

Stir-Fry the Vegetables

Pour the prepared sauce over the stir-fried vegetables. Stir well to coat the vegetables evenly with the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.

Add the Sauce

Season with salt and black pepper to taste. Remove from heat and garnish with chopped green onions before serving.

Season and Serve

Broccoli florets

Bell pepper (sliced)

Carrot (julienned)

Snap peas

Mushrooms (sliced)

Green onions (chopped)

Soy sauce

Sesame oil

Garlic (minced)

Ginger (grated)

Cornstarch

Water

Vegetable oil

Black pepper

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.

Divide the mixture into two equal portions and shape each portion into a burger patty, about ¾ inch thick. Make a slight indent in the center of each patty to prevent it from puffing up during cooking.

Form the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

Cook the Patties

While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster until golden brown.

Prepare the Buns

Wash the tomato and slice it into medium-thick slices.

Slice the Tomato

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked beef patty. Top with a slice of tomato and drizzle with the special sauce. Finally, place the top half of the bun on the burger.

Assemble the Burger

Ground beef

Garlic powder

Onion powder

Burger buns

Lettuce

Tomato

Special sauce

If using block mozzarella, cut it into sticks about 1/2 inch thick and 3 inches long. If using string cheese, simply unwrap the sticks.

Prepare the Cheese

Set up three shallow bowls. In the first bowl, add the flour. In the second bowl, beat the eggs. In the third bowl, combine the bread crumbs, garlic powder, salt, and black pepper.

Set Up Breading Station

Take a mozzarella stick, coat it in flour, shaking off any excess. Dip it into the beaten eggs, then roll it in the seasoned bread crumbs until fully coated. Repeat with all cheese sticks.

Coat the Cheese

In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into it; if it sizzles, the oil is hot enough.

Carefully place the breaded mozzarella sticks into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until they turn golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Fry the Sticks

Arrange the fried mozzarella sticks on a serving plate and serve hot with marinara sauce for dipping.

Serve with Marinara Sauce

Mozzarella cheese (string cheese or block)

Bread crumbs (preferably Italian seasoned)

Vegetable oil (for frying)

Marinara sauce

Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl and season with salt, black pepper, garlic powder, and paprika. Toss until the wings are well coated.

Clean and Season the Wings

In a large, deep pot or frying pan, heat the vegetable oil over medium-high heat. Use a thermometer to monitor the temperature, aiming for around 350°F (175°C).

Once the oil is hot, carefully add the seasoned wings in batches, making sure not to overcrowd the pan. Fry the wings for about 8-10 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the wings from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Fry the Wings

In a large mixing bowl, add your choice of sauce (buffalo, honey garlic, or barbecue). Add the fried wings and toss them in the sauce until they are evenly coated. Serve immediately for the best crispy texture.

Soup Du Jour

Hub41

Soft Drink

Classic Margarita

Vegetable Stir Fry

Hub Burger

Mozzarella Sticks

Chicken Wings

Hub41 Wings

Mojito

Chocolate Lava Cake

Grilled Salmon

Wings

House Salad

Mini Cheeseburger

Mac N Cheese Bites

Grilled Cheese

Chicken Tenders

Gnocchi Mac & Cheese

Strip Melt

Gyro

'shroom Melt

Patty Melt

B.o.m.b