Jul 13 2026
Restaurants›Hub 41›Gyro Recipe

Gyro Recipe

Inspired by Hub 41
Time1h
Serves4

:: Lamb or Falafel :: Tzatziki Sauce :: Red Onions :: Cucumbers :: Lettuce :: Tomato :: Feta Cheese :: Fries ::

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Ingredients

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Protein

Falafel (alternative)

Tzatziki Sauce

Vegetables

Garnish

Fries

Method

Prepare the Protein or Falafel

  1. 1

    For Ground Lamb

    In a bowl, combine ground lamb with cumin, paprika, garlic powder, salt, and black pepper. Mix well until all ingredients are incorporated.

  2. 2

    For Falafel

    In a food processor, combine chickpeas, parsley, garlic, cumin, coriander, salt, black pepper, baking powder, and flour. Blend until a coarse mixture is formed. Shape into small balls or patties.

Make Tzatziki Sauce

  1. 3

    Prepare the Sauce

    Grate the cucumber and squeeze out excess water. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Mix well and refrigerate until serving.

Prepare Vegetables

  1. 4

    Chop the Vegetables

    Slice the red onion, cucumber, and tomato. Shred the lettuce. Set aside for assembly.

Cook Fries

  1. 5

    Prepare Fries

    Cook frozen fries according to package instructions until crispy and golden brown.

Assemble the Gyro

  1. 6

    Build the Gyro

    In a pita or flatbread, layer the protein (lamb or falafel), tzatziki sauce, chopped vegetables, and crumbled feta cheese. Serve with a side of fries.

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