GNOCCHI MAC & CHEESE Recipe
:: Bacon +3 :: BBQ Pork +5 :: Buffalo Chicken +6 ::
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Ingredients
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Gnocchi
Cheese Sauce
Optional Toppings
Method
Prepare the Gnocchi
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, typically until they float to the surface (about 2-3 minutes). Remove with a slotted spoon and set aside.
Make the Cheese Sauce
Add Milk
Slowly pour in the milk while whisking to prevent lumps from forming. Continue to cook and stir until the sauce thickens, about 5-7 minutes.
Incorporate Cheeses and Spices
Reduce the heat to low, and add the cheddar cheese and cream cheese. Stir until fully melted and combined. Then add the garlic powder, onion powder, black pepper, and salt. Mix well.
Combine and Serve
Mix Gnocchi with Cheese Sauce
Carefully fold the cooked gnocchi into the cheese sauce until well coated.
Add Optional Toppings
If desired, top with crumbled bacon, shredded BBQ pork, or shredded buffalo chicken.
Serve
Serve hot and enjoy your delicious gnocchi mac & cheese!
