Jul 13 2026
Restaurants›Hub 41›'shroom Melt Recipe

'shroom Melt Recipe

Inspired by Hub 41
Time40m
Serves2

:: Beef Patty :: Swiss Cheese :: Bacon :: Sauteed Mushrooms :: Guinness Aioli :: Fries ::

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef Patty

Toppings

Fries

Method

Beef Patty

  1. 1

    Prepare the Patty

    In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Form the mixture into a patty.

  2. 2

    Cook the Patty

    Preheat a skillet or grill over medium-high heat. Cook the patty for about 4-5 minutes on each side until it reaches your desired doneness.

Toppings

  1. 3

    Cook the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Remove and let drain on paper towels.

  2. 4

    Sauté the Mushrooms

    In the same skillet, add butter and melt over medium heat. Add sliced mushrooms and sauté for about 5-7 minutes until browned and tender.

  3. 5

    Make the Guinness Aioli

    In a bowl, mix mayonnaise with Guinness beer until well combined. Adjust seasoning with salt and pepper if needed.

  4. 6

    Assemble the Melt

    On top of the cooked beef patty, layer the sautéed mushrooms, crispy bacon, and Swiss cheese. Cover until the cheese melts.

Fries

  1. 7

    Cook the Fries

    Prepare the frozen French fries according to package instructions, usually baking or frying until golden brown. Season with salt to taste.

More from Hub 41