'SHROOM MELT Recipe
:: Beef Patty :: Swiss Cheese :: Bacon :: Sauteed Mushrooms :: Guinness Aioli :: Fries ::
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Ingredients
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Beef Patty
Toppings
Fries
Method
Beef Patty
Prepare the Patty
In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Form the mixture into a patty.
Toppings
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and let drain on paper towels.
Make the Guinness Aioli
In a bowl, mix mayonnaise with Guinness beer until well combined. Adjust seasoning with salt and pepper if needed.
Assemble the Melt
On top of the cooked beef patty, layer the sautéed mushrooms, crispy bacon, and Swiss cheese. Cover until the cheese melts.
Fries
Cook the Fries
Prepare the frozen French fries according to package instructions, usually baking or frying until golden brown. Season with salt to taste.
