Mozzarella Sticks Recipe

Prepare the Cheese

If using block mozzarella, cut it into sticks about 1/2 inch thick and 3 inches long. If using string cheese, simply unwrap the sticks.

Set Up Breading Station

Set up three shallow bowls. In the first bowl, add the flour. In the second bowl, beat the eggs. In the third bowl, combine the bread crumbs, garlic powder, salt, and black pepper.

Coat the Cheese

Take a mozzarella stick, coat it in flour, shaking off any excess. Dip it into the beaten eggs, then roll it in the seasoned bread crumbs until fully coated. Repeat with all cheese sticks.

Heat the Oil

In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into it; if it sizzles, the oil is hot enough.

Fry the Sticks

Carefully place the breaded mozzarella sticks into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until they turn golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve with Marinara Sauce

Arrange the fried mozzarella sticks on a serving plate and serve hot with marinara sauce for dipping.