STRIP MELT Recipe
:: Chicken Strips :: Bacon :: Ranch :: Lettuce :: Tomato :: Pepper Jack Cheese :: Fries ::
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Ingredients
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Chicken Strips
Bacon
Toppings
Fries
Method
Chicken Strips
Prepare Chicken Strips
Cut the chicken breast into thin strips.
Bread the Chicken
Dip each chicken strip first in flour, then in the egg, and finally coat with breadcrumbs.
Fry the Chicken Strips
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken strips in batches until golden brown, about 5-7 minutes. Drain on paper towels.
Bacon
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-8 minutes. Drain on paper towels.
Toppings
Prepare Toppings
Chop the lettuce and slice the tomato.
Assemble the Melt
Layer the cooked chicken strips, crispy bacon, lettuce, tomato slices, and grated pepper jack cheese on a serving plate.
Add Dressing
Drizzle ranch dressing over the top of the assembled melt.
Fries
Cook the Fries
Prepare the frozen French fries according to package instructions, typically baking or frying until golden and crispy.
