Strip Melt Recipe
:: Chicken Strips :: Bacon :: Ranch :: Lettuce :: Tomato :: Pepper Jack Cheese :: Fries ::
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Ingredients
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Chicken Strips
Bacon
Toppings
Fries
Method
Chicken Strips
- 1
Prepare Chicken Strips
Cut the chicken breast into thin strips.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in flour, then in the egg, and finally coat with breadcrumbs.
- 4
Fry the Chicken Strips
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken strips in batches until golden brown, about 5-7 minutes. Drain on paper towels.
Bacon
- 5
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-8 minutes. Drain on paper towels.
Toppings
- 6
Prepare Toppings
Chop the lettuce and slice the tomato.
- 7
Assemble the Melt
Layer the cooked chicken strips, crispy bacon, lettuce, tomato slices, and grated pepper jack cheese on a serving plate.
- 8
Add Dressing
Drizzle ranch dressing over the top of the assembled melt.
Fries
- 9
Cook the Fries
Prepare the frozen French fries according to package instructions, typically baking or frying until golden and crispy.
