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Ingredients
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Cake Ingredients
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the semi-sweet chocolate and unsalted butter. Microwave in 30-second intervals until completely melted and smooth, stirring in between.
- 3
Mix Dry Ingredients
In a separate bowl, whisk together all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined.
- 4
- 5
Add Dry Ingredients
Gently fold the dry ingredients into the chocolate mixture until just combined. Do not overmix.
- 6
Pour into Ramekins
Distribute the batter evenly among the prepared ramekins, filling each about 2/3 full.
Baking
- 7
Bake the Cakes
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8
Cool and Serve
Remove from the oven and let cool for 1 minute. Carefully invert each ramekin onto a plate and gently lift to release the cake. Serve immediately, optionally with vanilla ice cream or whipped cream.
