Mojo Pork Nachos Recipe
:: Mojo Seasoned Pork :: Tortilla Chips :: Corn & Black Bean Salsa :: Jalapeno Lime Aioli :: Monterey Jack Cheese ::
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Ingredients
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Mojo Seasoned Pork
Corn & Black Bean Salsa
Jalapeno Lime Aioli
Toppings
Method
Mojo Seasoned Pork
- 1
Prepare the Pork
In a large bowl, combine the minced garlic, orange juice, lime juice, cumin, oregano, salt, black pepper, and olive oil. Mix well to create the marinade.
- 2
Marinate the Pork
Add the pork shoulder to the marinade, ensuring it is well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3
Corn & Black Bean Salsa
- 4
Combine Ingredients
In a large bowl, mix together the black beans, corn, red onion, cherry tomatoes, cilantro, lime juice, and salt. Stir until well combined.
- 5
Chill the Salsa
Cover the bowl and refrigerate the salsa for at least 30 minutes to let the flavors meld.
Jalapeno Lime Aioli
- 6
Make the Aioli
In a mixing bowl, whisk together the mayonnaise, minced jalapeno, lime juice, garlic powder, and salt until smooth and well combined. Adjust seasoning to taste.
Assembly
- 7
Assemble the Nachos
On a large platter or baking sheet, spread out the tortilla chips. Layer with shredded mojo pork, corn and black bean salsa, and shredded Monterey Jack cheese.
- 8
Melt the Cheese
Place the assembled nachos under the broiler for about 2-3 minutes until the cheese is melted and bubbly. Keep a close eye to avoid burning.
- 9
Serve with Aioli
Remove from the oven and drizzle with jalapeno lime aioli. Serve immediately and enjoy!
