House Salad Recipe
Mixed Greens :: Tomatoes :: Cucumbers :: Carrots :: Parmesan Cheese :: Croutons
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Method
Preparation
Prepare the Vegetables
Wash the mixed greens thoroughly under cold running water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
Chop the Tomatoes
Dice the tomatoes into bite-sized pieces and set them aside in a bowl.
Slice the Cucumbers
Peel the cucumbers if desired, then slice them into thin rounds or half-moons.
Grate the Carrots
Use a box grater or food processor to grate the carrots and add them to the bowl with the tomatoes.
Assembly
Combine the Salad Ingredients
In a large salad bowl, combine the mixed greens, diced tomatoes, sliced cucumbers, and grated carrots. Toss gently to mix.
Add Cheese and Croutons
Sprinkle the grated Parmesan cheese and croutons over the salad. Toss gently again to combine.
Serving
Serve the Salad
Serve immediately with your choice of dressing on the side, or drizzle your favorite dressing over the top before serving.

