House Salad Recipe
Mixed Greens :: Tomatoes :: Cucumbers :: Carrots :: Parmesan Cheese :: Croutons
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Ingredients
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Salad Base
Toppings
Method
Preparation
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly under cold running water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Chop the Tomatoes
Dice the tomatoes into bite-sized pieces and set them aside in a bowl.
- 3
Slice the Cucumbers
Peel the cucumbers if desired, then slice them into thin rounds or half-moons.
- 4
Grate the Carrots
Use a box grater or food processor to grate the carrots and add them to the bowl with the tomatoes.
Assembly
- 5
Combine the Salad Ingredients
In a large salad bowl, combine the mixed greens, diced tomatoes, sliced cucumbers, and grated carrots. Toss gently to mix.
- 6
Add Cheese and Croutons
Sprinkle the grated Parmesan cheese and croutons over the salad. Toss gently again to combine.
Serving
- 7
Serve the Salad
Serve immediately with your choice of dressing on the side, or drizzle your favorite dressing over the top before serving.
