SOUP DU JOUR recipe served on a plate, by Hub 41
Sep 17 2026
Restaurants›Hub 41›Soup Du Jour Recipe

Soup Du Jour Recipe

Inspired by Hub 41
Time50m
Serves6

Make Soup Du Jour Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Herbs and Spices

Finishing Touches

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent.

  2. 2

    Add Garlic and Vegetables

    Stir in the minced garlic and cook for another minute. Then add the diced carrots, celery, and potatoes, sautéing for another 5 minutes.

Cooking the Soup

  1. 3

    Add Broth and Seasonings

    Pour in the vegetable broth and add the bay leaves, thyme, basil, salt, and black pepper. Bring the mixture to a boil.

  2. 4

    Simmer

    Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.

Finishing Touches

  1. 5

    Add Fresh Ingredients

    Remove the bay leaves from the pot, then stir in the chopped parsley and lemon juice. Adjust seasonings to taste.

  2. 6

    Serve

    Ladle the soup into bowls and serve hot. Enjoy your homemade Soup du Jour!

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