SOUP DU JOUR Recipe

Sauté the Base Ingredients

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent.

Add Garlic and Vegetables

Stir in the minced garlic and cook for another minute. Then add the diced carrots, celery, and potatoes, sautéing for another 5 minutes.

Add Broth and Seasonings

Pour in the vegetable broth and add the bay leaves, thyme, basil, salt, and black pepper. Bring the mixture to a boil.

Simmer

Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.

Add Fresh Ingredients

Remove the bay leaves from the pot, then stir in the chopped parsley and lemon juice. Adjust seasonings to taste.

Serve

Ladle the soup into bowls and serve hot. Enjoy your homemade Soup du Jour!