Vegetable Stir Fry Recipe
A mix of seasonal vegetables stir-fried in a savory sauce.
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Ingredients
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Vegetables
Sauce
Other
Method
Preparation
Prepare the Vegetables
Wash and chop all the vegetables as directed. Cut the broccoli into small florets, slice the bell pepper, julienne the carrot, and slice the mushrooms. Rinse the snap peas and chop the green onions.
Make the Sauce
In a small bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Mix until cornstarch is dissolved and the sauce is smooth.
Cooking
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
Add the Sauce
Pour the prepared sauce over the stir-fried vegetables. Stir well to coat the vegetables evenly with the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Season and Serve
Season with salt and black pepper to taste. Remove from heat and garnish with chopped green onions before serving.
