Jul 13 2026
Restaurants›Hub 41›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Hub 41
Time45m
Serves4

Served with a side of seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the marinade and let them sit for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 6-8 minutes per side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Preparing the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    Wash and chop the asparagus, bell peppers, zucchini, and carrots into bite-sized pieces.

  2. 5

    Season the Vegetables

    In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 7

    Serve the Dish

    Once the salmon and vegetables are done, remove them from the grill and let them rest for a minute. Serve the grilled salmon alongside the grilled seasonal vegetables on a plate.

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