Grilled Salmon Recipe

Name: Hub 41s Grilled Salmon Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Salmon fillets; 2 tablespoons Olive oil; 2 tablespoons Lemon juice; 2 cloves Garlic; 1 teaspoon Salt; 1 teaspoon Black pepper; 200 grams Asparagus; 2 pieces Bell peppers; 1 piece Zucchini; 2 pieces Carrots; 1 tablespoon Olive oil (for vegetables); 1 teaspoon Salt (for vegetables); 1 teaspoon Black pepper (for vegetables)

Inspired by Hub 41

Time45m

Serves4

Served with a side of seasonal vegetables.

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Ingredients

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Main Ingredients

4 pieces Salmon fillets

2 tablespoons olive oil

2 tablespoons ReaLemon lemon juice

2 cloves Garlic

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Seasonal Vegetables

7.05 oz (200 grams) Asparagus

2 pieces Bell peppers

1 piece Zucchini

2 pieces Carrots

1 tablespoon Olive oil (for vegetables)

1 teaspoon Salt (for vegetables)

1 teaspoon Black pepper (for vegetables)

Method

Preparing the Salmon

Marinate the Salmon

In a bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the marinade and let them sit for at least 15 minutes.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Salmon

Place the marinated salmon fillets on the grill. Cook for about 6-8 minutes per side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Preparing the Seasonal Vegetables

Prepare the Vegetables

Wash and chop the asparagus, bell peppers, zucchini, and carrots into bite-sized pieces.

Season the Vegetables

In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper.

Grill the Vegetables

Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

Serving

Serve the Dish

Once the salmon and vegetables are done, remove them from the grill and let them rest for a minute. Serve the grilled salmon alongside the grilled seasonal vegetables on a plate.