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MINI CHEESEBURGER Recipe

Name: Hub 41s MINI CHEESEBURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 4 slices Cheddar cheese; 12 pieces Mini hamburger buns; 12 leaves Lettuce leaves; 1 large Tomato; 12 slices Pickles; null to taste Ketchup; null to taste Mustard

Inspired by Hub 41

Time30m

Serves12

Make Mini Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

1 pound Ground beef

1 tsp Celtic sea salt

1/2 tsp black pepper

1/2 tsp Watkins garlic powder

1/2 tsp Onion powder

Toppings

4 slices Cheddar cheese

12 pieces Mini hamburger buns

12 leaves Lettuce leaves

1 large Tomato

12 slices Pickles

to taste Ketchup

to taste Mustard

Method

Preparing the Burger Patties

Combine Ingredients

In a large bowl, mix the ground beef, salt, black pepper, garlic powder, and onion powder until well combined.

Form Patties

Divide the mixture into 12 equal portions and shape each portion into a small patty, about 1 inch thick.

Cooking the Patties

Heat the Grill or Skillet

Preheat a grill or skillet over medium-high heat.

Cook the Patties

Place the patties on the grill or skillet and cook for about 3-4 minutes on each side, or until they reach an internal temperature of 160°F (71°C).

Add Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Assembling the Mini Cheeseburgers

Prepare the Buns

Lightly toast the mini hamburger buns if desired.

Assemble the Burgers

On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, a pickle slice, and condiments (ketchup and mustard) to taste.

Top and Serve

Place the top half of the bun on each assembled burger and serve immediately.

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