Jul 13 2026
Restaurants›Hub 41›Mini Cheeseburger Recipe

Mini Cheeseburger Recipe

Inspired by Hub 41
Time30m
Serves12

Make Mini Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Method

Preparing the Burger Patties

  1. 1

    Combine Ingredients

    In a large bowl, mix the ground beef, salt, black pepper, garlic powder, and onion powder until well combined.

  2. 2

    Form Patties

    Divide the mixture into 12 equal portions and shape each portion into a small patty, about 1 inch thick.

Cooking the Patties

  1. 3

    Heat the Grill or Skillet

    Preheat a grill or skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet and cook for about 3-4 minutes on each side, or until they reach an internal temperature of 160°F (71°C).

  3. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Assembling the Mini Cheeseburgers

  1. 6

    Prepare the Buns

    Lightly toast the mini hamburger buns if desired.

  2. 7

    Assemble the Burgers

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, a pickle slice, and condiments (ketchup and mustard) to taste.

  3. 8

    Top and Serve

    Place the top half of the bun on each assembled burger and serve immediately.

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