Chicken - Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

Frango

Double Bone-In Pork Chop - Marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, the Bone-In Double Cut Pork Chop is slowly grilled on the bone for maximum flavor and caramelization, then carved tableside.

Bisteca De Porco

By far our most popular dessert in Brazil, fresh papaya is blended with vanilla ice cream, and topped with crème de cassis and canella pastry crisp.

Recipes

Fogo de Chão Brazilian Steakhouse