Fogo de Chão Brazilian Steakhouse Recipes

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Fogo de Chão Brazilian Steakhouse, San Jose

Fogo de Chão Brazilian Steakhouse

DINNER

San Jose, United States

·

APPETIZER

·

LUNCH

·

SNACK

About this restaurant

DINNER

APPETIZER

LUNCH

SNACK

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.

77

Recipes

San Jose

Location

77 Recipes from Fogo de Chão Brazilian Steakhouse

Most popular ↓

1h

Picanha

Inspired by fogodechobraziliansteakhouse

Prime Part of the Top Sirloin. Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be no churrasco without picanha.

Seafood Tower Appetizer

30m

SeafoodAmerican

Seafood Tower Appetizer

Inspired by fogodechobraziliansteakhouse

Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.

1h

Filet Mignon

Inspired by fogodechobraziliansteakhouse

Beef Tenderloin. You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time.

Wagyu Ancho (Ribeye)

50m

Wagyu Ancho (ribeye)

Inspired by fogodechobraziliansteakhouse

Available as an enhancement to the Full Churrasco Experience, 24oz. premium graded, aged for 21 days.

30m

Jumbo Shrimp Cocktail Appetizer

Inspired by fogodechobraziliansteakhouse

This unique small plate paired with a Malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at Bar Fogo.

1h

MediterraneanMiddle Eastern

Specialty Salads

Inspired by fogodechobraziliansteakhouse

Crispy Chickpea Kale Salad, Greek Salad, Sesame Black Bean Pasta, Beet Tartare, Quinoa Tabouleh, and more.

Beef Ancho

45m

AmericanSteakhouse

Beef Ancho

Inspired by fogodechobraziliansteakhouse

Bone-in Ribeye. Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor.

1h 30m

SteakhouseArgentinian

Dry-aged Tomahawk Ancho

Inspired by fogodechobraziliansteakhouse

Available as an enhancement to the Full Churrasco Experience, 36oz. Long Bone Ribeye dry aged for a minimum of 42 days.

1h

BrazilianItalian

Side Dish - Polenta

Inspired by fogodechobraziliansteakhouse

Brought to Southern Brazil by Italian immigrants, polenta made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal.

Pan-Seared Salmon

30m

AmericanSouth American

Pan-seared Salmon

Inspired by fogodechobraziliansteakhouse

Topped with chimichurri. Served with jumbo asparagus and fresh lemon.

40m

MediterraneanBrazilian

Whole Branzino

Inspired by fogodechobraziliansteakhouse

Available as an enhancement to the Full Churrasco Experience, 2lb. fresh fish, blistered and carved tableside to share.

Fraldinha

2h 30m

Fraldinha

Inspired by fogodechobraziliansteakhouse

Bottom Sirloin. Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.

Alcatra

40m

Alcatra

Inspired by fogodechobraziliansteakhouse

Top Sirloin. Alcatra is one of the largest, most traditional cuts of Brazilian churrasco, with rich and robust flavor.

Wagyu Porterhouse

1h 30m

BrazilianSteakhouse

Wagyu Porterhouse

Inspired by fogodechobraziliansteakhouse

A decadent premium graded 30oz. bone-in cut that includes both a New York Strip and Filet, aged for 21 days. Available for a limited time as an enhancement to the Full Churrasco Experience.

30m

South AmericanBrazilian

Chilean Sea Bass

Inspired by fogodechobraziliansteakhouse

This Brazilian take on a South American classic is pan-seared with homemade papaya vinaigrette and served with asparagus.

30m

Side Dish - Warm Pão De Queijo

Inspired by fogodechobraziliansteakhouse

Warm, soft cheesy rolls are served throughout the entire meal. Made with sweet and sour yuca flour and Parmesan cheese, these rolls are naturally gluten-free.

5h

Costela

Inspired by fogodechobraziliansteakhouse

Beef Ribs. These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.

1h 15m

MediterraneanVegan

Entrèe - Roasted Vegetable Power Bowl

Inspired by fogodechobraziliansteakhouse

Roasted eggplant, marinated mushrooms, roasted zucchini, asparagus and baby peppers. Served with chimichurri spinach rice. Vegan and gluten free.

30m

BrazilianAmerican

Chilled Lobster And Shrimp Appetizer

Inspired by fogodechobraziliansteakhouse

Two cold water lobster claws, one split lobster tail and four jumbo shrimp. Served with drawn butter, Brazilian Malagueta cocktail sauce and fresh lemon.

40m

Wagyu New York Strip

Inspired by fogodechobraziliansteakhouse

Available as an enhancement to the Full Churrasco Experience, 20oz. premium graded, aged for 21 days.

SIDE DISH - Caramelized Bananas

15m

Side Dish - Caramelized Bananas

Inspired by fogodechobraziliansteakhouse

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

SIDE DISH - FOGO FEIJOADA

2h

Side Dish - Fogo Feijoada

Inspired by fogodechobraziliansteakhouse

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon.

30m

AmericanArgentinian

Entrèe - Pan-seared Salmon*

Inspired by fogodechobraziliansteakhouse

Topped with chimichurri. Served with jumbo asparagus and fresh lemon.

45m

Entrèe - Cauliflower Steak

Inspired by fogodechobraziliansteakhouse

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

Fogo de Chão Brazilian Steakhouse

San Jose, United States · DINNER

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