Jul 14 2026

Fogo Rewards Recipe

Time2h
Serves4

Join our Fogo Rewards program and indulge in exclusive benefits that elevate your dining experience. Earn points with every visit and enjoy delicious rewards, from complimentary appetizers to special discounts on your favorite meals. It's our way of saying thank you for being part of our family. Sign up today and let the feasting begin!

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Ingredients

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Ingredients for Fogo Rewards

Method

Cooking Instructions for Fogo Rewards

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, fresh rosemary, lemon juice, salt, and black pepper. Mix well.

  2. 2

    Marinate the Steak

    Place the ribeye steak in a large resealable bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

  3. 3

    Preheat Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Steak

    Remove the steak from the marinade and let it sit at room temperature for about 30 minutes. Grill the steak for 6-8 minutes on each side for medium-rare, or until desired doneness.

  5. 5

    Garnish and Serve

    Once the steak is cooked, remove it from the grill and let it rest for 5 minutes. Slice the steak against the grain, and garnish with freshly grated parmesan cheese and chopped parsley before serving.

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