Market Table Recipe
A selection of fresh salads and seasonal vegetables.
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Ingredients
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Fresh Salads and Seasonal Vegetables
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry all vegetables thoroughly. Chop the cucumber and bell peppers into bite-sized pieces, and slice the radishes thinly.
- 2
Mix the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, bell peppers, carrots, and radishes.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- 4
Toss and Serve
Drizzle the dressing over the salad and toss gently to combine. Garnish with fresh herbs before serving.
