TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Bone-in Ribeye. Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor.

Begin by removing the ribeye from the refrigerator and letting it sit at room temperature for 30 minutes to 1 hour.

Preparation

Rub the bone-in ribeye with olive oil, ensuring it is well coated. Season generously with salt, black pepper, garlic powder, and smoked paprika on both sides.

Seasoning

Preheat your grill to medium-high heat, ensuring one side has direct heat and the other side has indirect heat.

Grilling Setup

Place the ribeye on the grill over direct heat. Grill for about 4-5 minutes on each side, achieving a nice sear.

Grilling the Ribeye

Move the ribeye to the indirect heat side of the grill and add fresh rosemary on top. Close the lid and cook for an additional 10-15 minutes or until it reaches your desired doneness.

Finish on Indirect Heat

Remove the ribeye from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

Resting

Bone-in Ribeye

Olive Oil

Salt

Black Pepper

Garlic Powder

Smoked Paprika

Fresh Rosemary

Beef Ancho

Lamb Picanha, Chops - For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted.

Cordeiro

Chicken - Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

Frango

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

SIDE DISH - Caramelized Bananas

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

CHEESECAKE BRÛLÉE

Double Bone-In Pork Chop - Marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, the Bone-In Double Cut Pork Chop is slowly grilled on the bone for maximum flavor and caramelization, then carved tableside.

Bisteca De Porco

Antipasti

Make Beef Ancho Recipe in just 45m. Bone-in Ribeye. Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor.

Beef Ancho Recipe

Ingredients