A decadent premium graded 30oz. bone-in cut that includes both a New York Strip and Filet, aged for 21 days. Available for a limited time as an enhancement to the Full Churrasco Experience.

Remove the Wagyu porterhouse steak from the fridge and let it come to room temperature for about 30-60 minutes. This ensures even cooking.

Prepare the Steak

Generously season both sides of the steak with kosher salt and freshly ground black pepper. Drizzle olive oil over the steak and rub it into the meat.

Season the Steak

Preheat your grill to high heat, approximately 450-500°F (232-260°C). Make sure the grill grates are clean and well-oiled.

Preheat the Grill

Smash the garlic cloves and place them directly on the grill alongside the rosemary for added flavor.

Add Aromatics

Place the steak on the grill and cook for about 4-5 minutes on one side. Flip the steak and cook for an additional 4-5 minutes for medium-rare, adjusting the time for your desired doneness.

Grill the Steak

Remove the steak from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute.

Rest the Steak

Slice the porterhouse steak and serve it with the grilled garlic and rosemary. Enjoy your premium Wagyu experience!

Serve

Wagyu Porterhouse Steak

Kosher Salt

Freshly Ground Black Pepper

Olive Oil

Fresh Rosemary

Garlic Cloves

Wagyu Porterhouse

Make Wagyu Porterhouse Recipe in just 1h 30m. A decadent premium graded 30oz. bone-in cut that includes both a New York Strip and Filet, aged for 21 days. Available for a limited time as an enhancement to the Full Churrasco Experience.

Wagyu Porterhouse Recipe

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