Wagyu Porterhouse Recipe
Recipe information
Make Wagyu Porterhouse in just 1h 30m. A decadent premium graded 30oz. bone-in cut that includes both a New York Strip and Filet, aged for 21 days. Available for a limited time as an enhancement to the Full Churrasco Experience.
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Ingredients
Wagyu Porterhouse Ingredients
Cooking Instructions
1. Prepare the Steak
Remove the Wagyu porterhouse steak from the fridge and let it come to room temperature for about 30-60 minutes. This ensures even cooking.
2. Season the Steak
Generously season both sides of the steak with kosher salt and freshly ground black pepper. Drizzle olive oil over the steak and rub it into the meat.
3. Preheat the Grill
Preheat your grill to high heat, approximately 450-500°F (232-260°C). Make sure the grill grates are clean and well-oiled.
4. Add Aromatics
Smash the garlic cloves and place them directly on the grill alongside the rosemary for added flavor.
5. Grill the Steak
Place the steak on the grill and cook for about 4-5 minutes on one side. Flip the steak and cook for an additional 4-5 minutes for medium-rare, adjusting the time for your desired doneness.
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