Fresh lime Juice with Guaraná (Brazilian Pop) and vodka, served on the rocks in a Chilled Copper Mug.

Minas Moscow Mule

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

JAMÓN SERRANO

A decadent premium graded 30oz. bone-in cut that includes both a New York Strip and Filet, aged for 21 days. Available for a limited time as an enhancement to the Full Churrasco Experience.

Remove the Wagyu porterhouse steak from the fridge and let it come to room temperature for about 30-60 minutes. This ensures even cooking.

Prepare the Steak

Generously season both sides of the steak with kosher salt and freshly ground black pepper. Drizzle olive oil over the steak and rub it into the meat.

Season the Steak

Preheat your grill to high heat, approximately 450-500°F (232-260°C). Make sure the grill grates are clean and well-oiled.

Preheat the Grill

Smash the garlic cloves and place them directly on the grill alongside the rosemary for added flavor.

Add Aromatics

Place the steak on the grill and cook for about 4-5 minutes on one side. Flip the steak and cook for an additional 4-5 minutes for medium-rare, adjusting the time for your desired doneness.

Grill the Steak

Remove the steak from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute.

Rest the Steak

Slice the porterhouse steak and serve it with the grilled garlic and rosemary. Enjoy your premium Wagyu experience!

Serve

Wagyu Porterhouse Steak

Kosher Salt

Freshly Ground Black Pepper

Olive Oil

Fresh Rosemary

Garlic Cloves

Wagyu Porterhouse

Lamb Picanha, Chops - For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted.

Cordeiro

Chicken - Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

Frango

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

SIDE DISH - Caramelized Bananas

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

CHEESECAKE BRÛLÉE

Double Bone-In Pork Chop - Marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, the Bone-In Double Cut Pork Chop is slowly grilled on the bone for maximum flavor and caramelization, then carved tableside.

Bisteca De Porco

Antipasti

Make Wagyu Porterhouse Recipe in just 1h 30m. A decadent premium graded 30oz. bone-in cut that includes both a New York Strip and Filet, aged for 21 days. Available for a limited time as an enhancement to the Full Churrasco Experience.

Wagyu Porterhouse Recipe

Ingredients

Wagyu Porterhouse Ingredients

Method

Cooking Instructions