Leafy Greens And Salads Recipe
Fresh greens of the season and classic salads from romaine and Arugula to vitamin-rich Power Greens and Caesar.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
Wash and dry all leafy greens (romaine, arugula, spinach, kale) thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.
- 2
Add Vegetables
Chop the cherry tomatoes in half, dice the cucumber, and thinly slice the red onion. Add these vegetables to the bowl with the greens.
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine Salad
Pour the dressing over the salad and toss gently to combine. Crumble feta cheese on top.
- 5
Serve
Serve immediately as a fresh and healthy side dish or light meal.
