Side Dish - Polenta Recipe
Brought to Southern Brazil by Italian immigrants, polenta made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Butter and Cheese
Once the polenta is cooked, stir in the butter and grated Parmesan cheese until well combined. Remove from heat and let it cool slightly.
- 3
Shape and Chill
Pour the polenta into a greased rectangular dish and spread it out evenly. Allow it to cool completely at room temperature, then refrigerate for at least 1 hour or until firm.
- 4
Slice and Fry
Once firm, turn the polenta out onto a cutting board and slice into desired shapes (triangles or squares). Heat olive oil in a skillet over medium heat and fry the polenta slices until golden and crispy on both sides, about 3-4 minutes per side.
- 5
Serve
Serve the crispy polenta hot as a side dish to accompany your favorite meals.
