Name: Fogo de Chão Brazilian Steakhouses Alcatra Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 2 lbs Top sirloin steak; 2 tbs Coarse sea salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 tbs Olive oil; 2 sprigs Fresh rosemary (optional)

Top Sirloin. Alcatra is one of the largest, most traditional cuts of Brazilian churrasco, with rich and robust flavor.

Remove the top sirloin steak from the refrigerator and let it come to room temperature for about 30 minutes. This will help it cook evenly.

Prepare the Steak

Rub the steak with olive oil, then coat it generously with coarse sea salt, black pepper, and garlic powder on both sides.

Season the Steak

Preheat your grill to high heat, around 450°F (232°C). If using charcoal, allow the coals to burn down until they are covered in white ash.

Preheat the Grill

Place the seasoned steak on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

Grill the Steak

Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.

Let it Rest

Slice the steak against the grain and serve it with fresh rosemary sprigs if desired. Enjoy your Brazilian Alcatra!

Serve

Top sirloin steak

Coarse sea salt

Black pepper

Garlic powder

Olive oil

Fresh rosemary (optional)

Alcatra

Make Alcatra Recipe in just 40m. Top Sirloin. Alcatra is one of the largest, most traditional cuts of Brazilian churrasco, with rich and robust flavor.

Alcatra Recipe

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