Name: Fogo de Chão Brazilian Steakhouses Alcatra Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 2 lbs Top sirloin steak; 2 tbs Coarse sea salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 tbs Olive oil; 2 sprigs Fresh rosemary (optional)

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Top Sirloin. Alcatra is one of the largest, most traditional cuts of Brazilian churrasco, with rich and robust flavor.

Remove the top sirloin steak from the refrigerator and let it come to room temperature for about 30 minutes. This will help it cook evenly.

Prepare the Steak

Rub the steak with olive oil, then coat it generously with coarse sea salt, black pepper, and garlic powder on both sides.

Season the Steak

Preheat your grill to high heat, around 450°F (232°C). If using charcoal, allow the coals to burn down until they are covered in white ash.

Preheat the Grill

Place the seasoned steak on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

Grill the Steak

Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.

Let it Rest

Slice the steak against the grain and serve it with fresh rosemary sprigs if desired. Enjoy your Brazilian Alcatra!

Serve

Top sirloin steak

Coarse sea salt

Black pepper

Garlic powder

Olive oil

Fresh rosemary (optional)

Alcatra

Lamb Picanha, Chops - For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted.

Cordeiro

Chicken - Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

Frango

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

SIDE DISH - Caramelized Bananas

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

CHEESECAKE BRÛLÉE

Double Bone-In Pork Chop - Marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, the Bone-In Double Cut Pork Chop is slowly grilled on the bone for maximum flavor and caramelization, then carved tableside.

Bisteca De Porco

Antipasti

Make Alcatra Recipe in just 40m. Top Sirloin. Alcatra is one of the largest, most traditional cuts of Brazilian churrasco, with rich and robust flavor.

Alcatra Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions