Alcatra Recipe
Recipe information
Make Alcatra in just 40m. Top Sirloin. Alcatra is one of the largest, most traditional cuts of Brazilian churrasco, with rich and robust flavor.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Remove the top sirloin steak from the refrigerator and let it come to room temperature for about 30 minutes. This will help it cook evenly.
2. Season the Steak
Rub the steak with olive oil, then coat it generously with coarse sea salt, black pepper, and garlic powder on both sides.
3. Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C). If using charcoal, allow the coals to burn down until they are covered in white ash.
4. Grill the Steak
Place the seasoned steak on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
5. Let it Rest
Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
6. Serve
Slice the steak against the grain and serve it with fresh rosemary sprigs if desired. Enjoy your Brazilian Alcatra!
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