Jumbo Shrimp Cocktail Appetizer Recipe

Name: Fogo de Chão Brazilian Steakhouses Jumbo Shrimp Cocktail Appetizer Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 pound Jumbo shrimp; 4 cups Water; 1 whole Lemon; 2 tablespoons Old Bay seasoning; 1 cup Malagueta hot sauce; 1 cup Ketchup; 2 tablespoons Horseradish; 1 tablespoon Fresh parsley; 1 to taste Salt

Inspired by Fogo de Chão Brazilian Steakhouse

Time30m

Serves4

This unique small plate paired with a Malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at Bar Fogo.

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Ingredients

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Method

Instructions

1
Prepare the Shrimp
In a large pot, bring water to a boil. Add the Old Bay seasoning and juice from half a lemon. Once boiling, add the jumbo shrimp and cook for 2-3 minutes until the shrimp turn pink and opaque. Remove from heat and immediately transfer to an ice bath to stop the cooking process.
2
Make the Malagueta Cocktail Sauce
In a mixing bowl, combine the Malagueta hot sauce, ketchup, horseradish, and lemon juice from the remaining half of the lemon. Mix well until all ingredients are combined. Adjust seasoning with salt to taste.
3
Serve
Once the shrimp have cooled, drain and pat dry. Arrange the shrimp on a serving platter and garnish with fresh parsley. Serve alongside the Malagueta cocktail sauce for dipping.

Jumbo Shrimp Cocktail Appetizer Recipe

Ingredients

Jumbo Shrimp Cocktail Ingredients

Method

Instructions

Prepare the Shrimp

Make the Malagueta Cocktail Sauce

Serve

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