Fraldinha Recipe
Recipe information
Make Fraldinha in just 2h 30m. Bottom Sirloin. Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix olive oil, minced garlic, chopped rosemary, and chopped thyme. Add salt and black pepper to taste.
2. Marinate the Meat
Rub the marinade all over the fraldinha. Cover and refrigerate for at least 2 hours, preferably overnight for best flavor.
3. Preheat the Grill
Preheat your grill to high heat.
4. Cook the Meat
Place the fraldinha on the grill and cook for about 5-7 minutes on each side for medium-rare, or until desired doneness is reached.
5. Rest and Slice
Once cooked, remove the meat from the grill and let it rest for about 10 minutes. Slice against the grain to ensure tenderness.
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