Name: Fogo de Chão Brazilian Steakhouses Fraldinha Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1.5 kg Bottom Sirloin (Fraldinha); 2 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 4 cloves Garlic (minced); 1 tbs Fresh rosemary (chopped); 1 tbs Fresh thyme (chopped)

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Bottom Sirloin. Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.

In a bowl, mix olive oil, minced garlic, chopped rosemary, and chopped thyme. Add salt and black pepper to taste.

Prepare the Marinade

Rub the marinade all over the fraldinha. Cover and refrigerate for at least 2 hours, preferably overnight for best flavor.

Marinate the Meat

Preheat the Grill

Place the fraldinha on the grill and cook for about 5-7 minutes on each side for medium-rare, or until desired doneness is reached.

Cook the Meat

Once cooked, remove the meat from the grill and let it rest for about 10 minutes. Slice against the grain to ensure tenderness.

Rest and Slice

Bottom Sirloin (Fraldinha)

Salt

Black pepper

Olive oil

Garlic (minced)

Fresh rosemary (chopped)

Fresh thyme (chopped)

Fraldinha

Lamb Picanha, Chops - For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted.

Cordeiro

Chicken - Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

Frango

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

SIDE DISH - Caramelized Bananas

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

CHEESECAKE BRÛLÉE

Double Bone-In Pork Chop - Marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, the Bone-In Double Cut Pork Chop is slowly grilled on the bone for maximum flavor and caramelization, then carved tableside.

Bisteca De Porco

Antipasti

Make Fraldinha Recipe in just 2h 30m. Bottom Sirloin. Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.

Fraldinha Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Meat

Preheat the Grill

Cook the Meat

Rest and Slice

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