Side Dishes & Entrèes Recipe
A variety of traditional side dishes and entrées.
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Ingredients
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Vegetable Medley with Garlic Butter
Method
Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the green beans, carrots, and bell peppers.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
Cook the Vegetables
Add the mixed vegetables to the skillet, season with salt and black pepper. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
- 4
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve warm as a side dish.
